Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of food borne illness. 6.5% Florida state sales tax added to all checks.
Appetizers
Herbed Parmesan Focaccia
$16.00
Served with roasted garlic spread and 25-year aged balsamic.
Skillet Roasted Brussel Sprouts
$20.00
Pancetta, goat cheese, and finished with unfiltered extra virgin olive oil, black truffle shavings, a white balsamic glaze, and focaccia.
Jumbo Lump Crab Cakes*
$22.00
Pan-seared, served with mango, beurre blanc, and raspberry chipotle sauce.
Scallops Volcano*
$24.00
2 baked U10 scallops with ahi tuna and spicy crab, served with wasabi cream, spicy mayo, eel sauce, and pickled ginger.
Calamari Livornese*
$21.00
Sautéed calamari in a spicy San Marzano tomato sauce.
Lobster Bisque*
$24.00
Cream soup, 3 oz lobster tail, and a puff pastry crust.
Asiago Potato Gnocchi
$18.00
Gorgonzola cream sauce.
House Made Burrata & Prosciutto di Parma
$22.00
Baby arugula with extra virgin olive oil and 25-year aged balsamic of Modena.
Salads
Add any protein to your salad: Grilled/Blackened Chicken +$12.00 | Shrimp +$15.00 | Bone-In Chicken +$15.00 | Scallops +$18.00 | Fish of the Day (Market Price)
Caesar
$15.00
Romaine lettuce, house-made dressing, 24-month-aged parmesan, focaccia croutons, and Italian anchovies.
Gorgonzola
$15.00
Romaine lettuce, heirloom tomatoes, red onion, cucumber, gorgonzola, balsamic vinaigrette, and crispy pancetta.
Goat Cheese & Beets
$15.00
Goat cheese, walnuts, baby arugula, lemon, virgin olive oil, sea salt, and white balsamic glaze.
House Made Mozzarella Caprese
$18.00
Heirloom tomatoes, balsamic vinaigrette, and basil.
Seafood Entrees
Sunshine Paella*
$48.00
Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives, artichokes, onions, red bell peppers, and saffron risotto.
Wild Caught Diver Scallops*
$55.00
U10 scampi style, lemon, butter, and garlic served with parmesan risotto and asparagus.
Yellow Fin Tuna*
$40.00
Ginger teriyaki glaze with carrots, green onion, asparagus, shiitake mushrooms, served with parmesan risotto.
Snapper Livornese*
$40.00
Spicy tomato caper sauce with artichokes and kalamata olives, served with parmesan risotto.
Blackened Salmon*
$38.00
Served with Cajun creamed brussels sprouts and parmesan risotto.
Pastas
Lasagna Bolognese
$35.00
Traditional Italian ragu made with pork, beef, and veal. Layered with pasta and pecorino cream.
Eggplant Parmesan
$30.00
Rolled eggplant, ricotta impastata, San Marzano tomato sauce, and fresh mozzarella with linguine.
Fiocchetti
$30.00
White truffle & ricotta cheese stuffed pasta. Sautéed with fresh herbs, roasted garlic, tomato, and black truffle.
Rigatoni Bolognese
$30.00
Traditional Italian meat ragu, topped with house-made burrata cheese.
Caprese Pasta
$30.00
Fresh tomatoes, garlic, imported San Marzano tomatoes, basil, house-made mozzarella, and linguine.
Sanibel Shrimp
$38.00
Pancetta and pink shrimp sautéed with roasted garlic and finished with Pecorino Romano cream, shiitake mushrooms, asparagus, and fettuccine.
Linguine & Clams
$36.00
Fresh middle-neck clams and chopped clams sautéed with fresh herbs and garlic. Served in a red, white, or Cajun cream sauce.
Entrees
Chicken Burrata Parm
$34.00
Bone-in chicken breast Milanese style with San Marzano tomatoes, served with house-made burrata cheese over linguine.
14 oz Bone in Pork Chop*
$40.00
Wood-grilled, topped with goat cheese and raspberry chipotle demi glacé. Served with mashed potatoes and vegetables.
16 oz Prime Bone in Rib Eye*
$65.00
Garlic butter herb-basted. Served with mashed potatoes and vegetables.
Surf & Turf*
$69.00
6 oz center-cut certified Black Angus filet mignon, wood-grilled 3 oz butter-poached Maine lobster tail, topped with demi glacé and lobster cream. Served with mashed potatoes and vegetables.
Filet Mignon*
$49.00
Wood-grilled 6 oz certified Black Angus beef, cabernet demi glacé. Served with mashed potatoes and vegetables.